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Marsala, sipping wine, but also to combine with cheese foie gras, spiced pork.


Survey reveals the virtues of Sicilian wine, precious nectar especially for experts and connoisseurs. But there are those who use it only as a cooking ingredient, mantra among young people is little known. And change the pairings who appreciates and discovers not only combines the most beautiful pastries but other sins of gluttony

Marsala wine tradition of the precious nectar Sicilian bicentennial, recently involved in disputes "gourmet" was the subject of entrusted to a survey by Brandvoyant Florio on a sample of 1000 Italian consumers aged 20 to 65 years of research that involved 300 professional tasters of the World Competition in Brussels.

the picture of consumers "profane" Marsala is one of the most famous fortified wines, but is often recognized as an "ingredient" for use in the kitchen. In fact, only 17% of consumers surveyed buy Marsala to drink, compared to 56% instead identifying him as "ingredients", while a 27% makes it both uses.

In fact the survey is done to the audience of wine experts, journalists and connoisseurs who shows the true spirit of Marsala, the elevation of its noble nature, namely that of a meditation wine. According to the survey those in the know, be it French, Italian, English or American has no doubts. Marsala is a wine for meditation, enjoy a relaxing moment. One above all, the Donna Franca seen as "wine to drink in a relaxing couple" by 40% and as a sipping wine by 25%. Some even elevates it (16%) unusual to drink.

drink or dinner with friends also change the combinations that are the experts. Thus, the Marsala is matched not only the classic pastry but also to foie gras and blue cheeses, in semi-dry type, while the type virgin smoked fish and cheese. There are those who dare and suggests the union of flavors such as risotto with pumpkin, the tripe soup up the idea of \u200b\u200ba very spicy pork.

New opportunities for consumption that tend to renew the Marsala but especially the discovery of a new culture different from the imaginary town of this wine that, if both "young" is not, it can become with these changes emerged from the polls.

is precisely the young people to make little use even if the reasons seem to be related to a lack of knowledge of the product rather than a non-appreciation of it. So that is 18% state that they do not know enough about the historic Sicilian wine. There is however a 21% of young people between 25 and 34 years who drink it regularly and, despite everything, he won the band their forties-fifties who is 14%. Despite the controversy surrounding the Marsala is confirmed as the most popular Sicilian fortified wine and is drunk by 35% of respondents.

Determined is the recognition of Florio as the best known brand among the sweet wines Sicily, 36% of respondents cited Florio fact, a very interesting considering that the second brand is recognized only 7%. The excellent quality work carried out by Florio, by VecchioFlorio at least 30 months of aging at Donna Franca with the 15 years in cask, it is recognized by consumers to choose where the percentage reaches 42% of the time buy a Sicilian dessert wine for meditation and drink in the company of high quality.