Nebrodi The black pig is raised in the semi-wild and wild in the forests of beech and oak Nebrodi Mountains, between the provinces of Messina, Enna and Catania.
These animals are very similar to wild pigs, are raised in fenced areas used for grazing, where are all the nutrients they need. Only when the parties are allowed to integrate with the feed.
This breed, small, from a dark coat, frugal and sturdy, was used in the production of cold cuts across the northeast, but the declining population, reduced to 2000 head, led the creation of the garrison to protect the genetic heritage, the technique of breeding and territory in which they are raised .
The transformation of the flesh of the black pig is by the same farmers who have small businesses. Because of this manufacturing facility and cold cuts meat to be eaten fresh, they are often used for family consumption, and rarely come to market.
The meat of black pigs are bred wild aromatic particular intensity and have a greater aptitude for long aging.
products protected by the garrison are capocollo , sausage, fresh and dried salami fella said, bacon.
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