Among the most exported Italian products abroad, the wine deserves a special mention.
Italian manufacturers are now among the most acclaimed world and the wines have now reached international prestige: from New York to Tokyo, from London to Moscow. Besides the famous Tuscan
bottles, the last period are the wines of Sicily who are taking the limelight on the market.
The island, bathed in sunshine and mild temperatures all year round, producing one of the finest wines in the world, such as bottles Nero d'Avola, Cerasuolo di Vittoria , Malvasia and Zibibbo reached Gourmets from around the world.
no coincidence that the root of the success of Sicilian wines are definitely their full-bodied flavor and firm, with regard to red, firm and delicate, regarding white.
For these reasons, the wines of Sicily are ideal in assisting different types of dishes ranging from fish to cheeses, cured meats from meat.
In recent years, then, thanks to renewed communication and promotion techniques, this quality throughout Sicily was communicated in a more careful and correct.
An excellence can finally be known and appreciated in an appropriate manner.
One more reason to discover an island of ancient culture.
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