Wednesday, June 30, 2010

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and desserts and excellence of production in Sicily.


In view of the quality of Italian bottles, the wines of Sicily are achieving a greater prominence gradually.

Wine Nero d'Avola as , Frappato , Muscat or Nerello have been known and appreciated worldwide.

A major input to the success of the wines of Sicily is just the quality of the wines of Etna. The massive

Etna is a vast area that extends from the extreme slopes to the summit of Mount Etna.

Much of this territory is covered by crops, primarily the screw.

Over time this culture, which began several centuries ago, marked the territory, creating a real 'wine route'.

The Wine Road Etna is an evocative journey that, in order to enhance and stimulate the areas with high wine vocation, including vineyards, wineries, wine shops and farms, boasting more than 20 member companies.

quality DOC wines of Etna through much of the territory of the province of Catania from Giarre in Bronte, from Zafferana at Lingfield.

Monday, June 28, 2010

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a Studio.


Every time I tried to bring the level of discourse on a more accessible I found myself having to come to terms with the usual highbrow with the snobbish.
It goes without any effort to involve comrades in battle almost noble was a waste of time, every time I raised my intention to make a single battle, talk to a single
people looked at me smugly mixed with compassion.
Evidently, accept me as writing for them was enough.
Oddly enough for a party that preached a circle of social values. It seemed almost like a private club where the theory of awareness was like a biblical parable.
Gianni, the tenant who lived directly above the seat of the circle, every time I met him on the tram I said that I was losing my time, a batch of
scopone would have been more interesting and fun. I am stubborn, I could not make that five or six Professorin keep hands from hell sent to political life in our neighborhood.
Yeah, it was not to proselytize, the policy was at stake. The goal for me was clear and simple: to educate the masses, make politics as popular as the Mass, to ensure that social values \u200b\u200bto become an authentic and, at worst, a reality for all.
However, if work was carried out leaflets in front of the factory, the message was packaged for maladjusted children with learning problems,
if you complained to the first season of theatrical distribution was made of a literary quotes ranging from Boccaccio to Marx is indigestible to who was to attend a show.
Every Thursday intervened to try to understand that continuing to talk to different communities with different languages \u200b\u200bwas a pointless exercise.
Every Thursday night I went away disappointed.
The following Saturday and I got asked to improvise an evening "fun" that could involve not only the four cats with which you are confronted regularly but who had never set foot inside our damp living room. I gave it only because they hoped to bring some girls drawn to the television event.
fact it was just a TV show. I took it behind the TV
Professor Antolini. The old professor of Latin and greek, as well as neighbor, had agreed to the loan on condition that he could attend. Probably I was not able to convince him of my intentions.
The idea came to me just a joke made by Montini, father of the club and owner of the premises. He said that all my talk was timely and repetitive as the carousel. It was
carousel.
The hall was crowded in every place, about thirty, for those who were our habits amounted to a crowd Jubilee.
addition, which made nervous happily Montini and Costa, were the beauty of three girls.
Specifically it was: the Happy Rita, we all called Rita Unhappy because of his good looks questionable; La Marinella Sensari, inseparable friend of Rita, which was renamed the "draft" and I should not explain the reasons and the Cristina Mirante.
The presence of the latter had surprised many given that hardly could be seen around and above all, because it was a rare beauty. After
Carousel started acronym for "Studio One".
suddenly did not feel a fly.
From time to time trials, at times with the fear of not finding anyone,
in reality they were all kidnapped by the projection.
Actually I turned often to see the Cristina, but I was not the only one.
The evening flew between laughter, applause and congratulations indecent turned to Mina . After the transmission was all excited for the event and many asked us to repeat it.
While there was busy arranging for the room I began to recall the TV while the professor seemed to doze Antolini holding his head in his hands. Montini
I nodded and said good Ciccio, you had a good idea, Thursdays and Saturdays policy popular entertainment.
then told me that I saw his words become purple. In fact, I burst with anger: Montini did not understand a shit! if you really want to know on Thursday we do a lot of saws and
this was the first night when we talked about politics since we breathe the mold of this local shit!
I saw him be thrilled, he could not understand why I had that reaction, much less what he meant. At the same instant I saw Professor Antolini lift his head and meet me.
He squeezed his arm affectionately as if to contain my fury, and looking at Montini, declared: "I hate all that is random, accidentally left in events, outside the orbit of thought.
the light show is followed by a large number of spectators it must make more precise the job of director. Besides the need to please the public in his desire,
there must also be a stimulus to the will of good taste, in any sense critical. this was what I said Antonello Falqui. It is a purpose as an artist, is the goal of the communicator, first and foremost of the political.

He put his hat and I made a simple gesture as if to invite me to follow him. So I did
leaving behind three boys speechless. I myself opened my mouth and more anger gave way to an immense satisfaction in feeling that Antolini had caught, he understood my purpose and had even shared!
He walked ahead and I trudge behind him with a lot of TV on the shoulder. Just off I noticed
Cristina across the street along with two of his friends. He looked at me as I wanted. More beautiful than imagined Mina
dressed in a beautiful "sheath" black, short, with a fancy white polka dots, while singing "the man for me" moving and writhing like vipers sinful her long white arms.

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Vini Siciliani: The best and most famous wines of Sicily.


The Sicilian territory it is famous for producing wines of extraordinary quality, the result of a culture ... ancient

The climate and the lands of the Mediterranean make it a particularly favorable for the cultivation of the vine and the consequent production of wines of exceptional quality .. According to legend, lives in Sicily, was born from the tears shed by the god Dionysus thirsty, tears sprang from the first screw, the wine was made from the fruit, which was granted to men in efforts to comfort and cheer their day.

Sicily is the Italian region that has the highest land for the viticulture, crops are mainly taking place in hilly areas, to about 65% of total production, 30% plains and the 5% mountains.

There are many Sicilian wines that can boast of the DOC and Grant, but also other awards, such as DOC el'IGT.

The principal wines produced in Sicily certainly remember: Nero d'Avola , Nerello Mascalese , Cerasuolo, Bianco d'Alcamo , Countess Entellina , Etna, Monreale, Santa Margherita, Faro, Eloro Red and White, Delia Novelli, also known Muscats , the sweet and the malvasie.

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Sicily with pigs present at Cibus Nebrodi blacks.


..... Innovation can not compete but with the added value of tradition, even if there are geographical cross-contamination. For example, the home of the San Daniele prosciutto, ham, meaning that good to have the distinction of melt on the tongue leaving his world on the taste, for some time using pigs Nebrodi blacks. In addition to their traditional pigs, have chosen to use pigs as a raw material in Sicily, those sturdy blacks Nebrodi pigs whose meat is considered of excellent quality. From the mountains to arrive in Sicily Nebrodi San Daniele in Friuli hams, which are then treated by the method and become San Daniele "prosciutto lords" of which you can not explain the taste, you just have to try. So

Sicily becomes supplier for products "high range", as they say in marketing. But Sicily is present in the mass Cibus and could not be otherwise, given the fierce hope that the combination tourism / food can boost the island's economic recovery. Of course, here in Sicily has come a bit 'in order, stand with "personal" of departments, chambers of commerce, municipalities and provinces, dispensing with the necessary and virtuous capacity for coordination of image and service offerings that only serves to compete in the global market. Nearly 150 companies in Sicily, nearly all the provinces of Sicily and that implementation of the the best local cuisine can put in place. The preserved , fruit, oils , wines, cheeses and small "reserves" of products such as, eg, wild oregano . From the province of Ragusa, 23 companies representing 8 common iblei (Ragusa, Vittoria, Modica, Comiso, Scicli, Ispica, Chiaramonte Gulfi, Monterosso Almo) for excellence. The iblei, enclosed within the stand of the Chamber of Commerce, offered examples of local products such as chocolate - of course - cookies, oils of the hill. Stand if one of Moak of Modica in its objectives, which has already been made on site, to enter fully into the Asian markets of China, Japan, India, overflowing with people virtually without a single cup of coffee consumed.

fierce competition. While the export is one of hope for rebound from the crisis, it is also true that the same strategy (exports) is the object of all, of the 10,000 products on display. Here then is that if the fair can have a sense of participation and a need, over supply and the Sicilian province of Ragusa, it lacks a conscious strategy to offer than the random "basket" of goods or conferences and seminars in which the words collide with the difficulties of growing up Southern.

Maurizio La Micela

Friday, June 25, 2010

Free Competition Bows

Malvasia of Lipari arrives in London.


at the Center for Italian Culture in Belgrave Square in London held a seminar on tasting Malvasia delle Lipari during "Made in Sicily" Food - Wine-Craft, organized by AIS Sicily in cooperation with the delegation AIS London and with the support of the Regional Siciliano of Agriculture and Food - Department of Infrastructural Interventions for Agriculture. In the beautiful location that has welcomed the organization was organized neatly by the delegate AIS London and the Sommelier Andrea Rinaldi Sicilian restaurant Locanda Locatelli Virgil Gennaro, nurtured the participation of journalists, buyers, restaurateurs and industry experts who participated in the English seminar, in which in addition to the general description of the Aeolian islands, we have studied the different types and Malvasia in fact taste and described four different wines with substantial features Tasting Notes: Malvasia Capofaro Tasca d'Almerita 2008, Malvasia Passito Caravaglio 2008, Malvasia Passito Marchetta 2008 and Malvasia Passito Fenech 2007. There are many questions both during the exhibition is the tasting, as proof that the sweet wines Sicilian always arouse great interest. Upstairs, the day dedicated to excellence has given the Sicilian wines have taken the opportunity to taste at the various tasting tables a selection of Sicilian wines wineries Riofavara, Spadafora, Tasca d'Almerita , Vivera, Fondo Antico, sealing Cats, The Consortium Monreale DOC, EtnaVini, Cellars Gulino, Fausta Mansio, Aguglia farm. Another important tasting seminar was held by the Regional President of AIS Sicily Camillo Privitera on the various production areas and the main varieties of the island. The day ended with the London Gala Dinner, dinner of Sicilian food prepared by chef Enzo Oliveri, which was attended by one hundred selected guests. The success was dell'incotro London emphasized in particular by the very companies present opportunities for meeting these have had with local importers concerned with the various entities of quality production in Sicily.

Thursday, June 24, 2010

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Nebrodi Black Pig.


Nebrodi The black pig is raised in the semi-wild and wild in the forests of beech and oak Nebrodi Mountains, between the provinces of Messina, Enna and Catania.
These animals are very similar to wild pigs, are raised in fenced areas used for grazing, where are all the nutrients they need. Only when the parties are allowed to integrate with the feed.
This breed, small, from a dark coat, frugal and sturdy, was used in the production of cold cuts across the northeast, but the declining population, reduced to 2000 head, led the creation of the garrison to protect the genetic heritage, the technique of breeding and territory in which they are raised .
The transformation of the flesh of the black pig is by the same farmers who have small businesses. Because of this manufacturing facility and cold cuts meat to be eaten fresh, they are often used for family consumption, and rarely come to market.
The meat of black pigs are bred wild aromatic particular intensity and have a greater aptitude for long aging.
products protected by the garrison are capocollo , sausage, fresh and dried salami fella said, bacon.

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selection of the Mayor, Sicily brought home 50 medals awarded to


50 Sicilian wines have been awarded this year by the selection of the Mayor, the international wine competition which involves the joint participation of the company that produces the wine and the municipality where the vineyards are located. Of the 351 award-winning wines, then, about 15% are produced on the island. A stand out among these is the Ben Ryé Donnafugata product of Pantelleria, which with the highest score ever won the Grand Gold Medal with two maison Trentino.


to win gold medals were 13 out of 108 wines. To get the best score among the Sicilian Marsala reserves the centenary of the 1980 doc Carlo Pellegrino, who won two gold medals for many wines, Marsala Superiore Riserva Gold and the Passito di Pantelleria Nes . But they have also done their part of the cellar Orestiadi Gibellina, winning two gold medals with the Cricket Aegisthus, Syrah Cassandra, Baglio of the Christ of Campobello di Licata, who won with both Lupatri LusirĂ  and 2007, the Estate eddies Tondi di Mazara del Vallo, over parched and Grillo di Pantelleria Gold Dora, farm Geraci Tarucco with Syrah, Cabernet Franc with Fine Wines of 2004 Dear Teacher, Intorcia, who took home three gold medals with Zibibbo, the Marsalal Marsala Superiore Superiore Dolce and semi-dry, and finally to that of Ispica Roselle won with a Moscato di Noto 2009. They won the silver medal rather than 34 wineries in Sicily on 240 total from all over Italy and abroad.


"This is a traveling wine competition," explains the National Association of Wine Cities that the organization, "that each edition has changed the location of tasting sessions in order to make the best of all the territories city \u200b\u200bof wine ". Since its first edition in 2002 was held in Siena, the show has traveled from northern to southern Italy involving Conegliano (2003), Alba (2004), Rome (2005), Ortona (2006), Monreale (2007 ), Cividale del Friuli (2008), San Michele Adige (2009). Finally, the 2010 edition was held at the Castello Svevo of Brindisi, where in three days, the international commission composed of winemakers, wine technician, tasters, sommeliers and journalists have evaluated the food and wine bottles in the race.


Participation is reserved for quality wines (DOCG, DOC, IGT), produced in small batches. Each year, respecting the character also teaching that the review is proposed, involving a school to address agriculture. And to emphasize the awards won by companies in the competition this year has been redesigned graphics of adhesive labels, with more and stronger evidence of the OIV logo, which gives the scientific patronage in the selection of the Mayor.


The official award ceremony will see the participation of businesses and mayors of the winners, will be held Tuesday, July 6 this year in Rome, at the Orangery of San Sisto in Via di Valle delle Camene 11 at 10 am . Finally, to give greater visibility to the winners of the competition was organized in collaboration with the Fondazione Campagna Amica, a Wine Tasting Tour of winning the Mayor's Selection 2010, at 18:30 at the Country Market Amica Via San Teodoro, 74, also in Rome.

Tuesday, June 22, 2010

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Forza Italy! The thunder of Milan


After the pizza with colleagues back home. E 'strangely late, are no longer used and I hasten to providing various obligations presonno. Piss and brushing teeth, food distribution to the beasts, and so conciliatory smoke in bed. I turn on the TV, set the timer and choose the program best suited to produce the ideal conditions for a relaxing break. Match of the League World Cup: Spain - Honduras (replica night.) Teams deployed depart hymns nazionali.Cazzo what a scene! no one does not sing! ah but the English anthem after the Franco dictatorship has "lost" the words ... yes, it does not happen to see the sport almost speechless during the performance of their song but I remember that once this was normal for us Italians .. . For some years we get involved in this race to national pride without even knowing the history of our country. Sti cocks Mazzini and Cavour, the great war or sti cocks of the partisan struggle, I know the anthem by heart and that is enough to show off his love of country. Well, the first thing I thought is what Tony says Pagoda, the star of "They are all right" (Paolo Sorrentino):


"Fatigue ... is the best friend of libertĂ .Uno spends his life believing that the will, the application, the determination of carattereti can bring freedom. Manco for cock. Only fatigue takes you in that famous room without walls, freedom. Just tired of all you can finally say: I do not come. Do not participate. No, no and no again. Freedom is always saying no. "

Friday, June 18, 2010

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Cantine Pellegrino selection of the Mayor.


Gold Medal for the centenary of the reserve Marsala, Marsala Superiore Riserva Gold and raisin Pantelleria Nes
Successful Cantine Pellegrino the contest "The selection of the Mayor, the 'only international wine competition which involves the joint participation of the wine and the community, which aims to build on the excellent wines and fruit of the tradition of the area and to promote knowledge. The 2010 edition held at the Castello Svevo of Brindisi on 21, 22 and May 23, saw the international commission composed of winemakers, wine technician, tasters, sommeliers and journalists in the gastronomic sector, engaged in the difficult task of judging many labels in the race.
The company has been Marsala with three award-winning wines that have won the GOLD MEDAL:
• Marsala Vergine Riserva del Centenario 1980 Doc
• Nes natural step of Pantelleria Doc
• Marsala Superiore Riserva Gold Doc
and two labels that have been awarded the silver medal: the Duke
• Dinars Syrah Igt Sicilia
• Gibel raisins dry IGT Sicilia
A great satisfaction for the winery that is celebrating 130 years of activity and represents one of the most important wine of Sicily, with over € 22 million in revenue and approximately 7 million bottles produced.
To date, Pellegrino has three operating units: the historic winery of Marsala, a second winery on the outskirts of town in the district Cardillo and a third store on the island of Pantelleria, with the most modern technologies for wine making. The winery also has five farms: Gazzerotta, Kelb, Rinazzo, Triglia KufurĂ  and Pantelleria.
absolute leader in the production of and Moscato di Pantelleria DOC Passito , Carlo Pellegrino over the years, through constant growth, has emerged as a leading company in the production of Marsala wine and today boasts a depth and breadth of the range even in the Sicilian wines table: great whites and reds that are branded Duke of Castelmonte Ho.re.Ca that the channel is in supermarkets.

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Marsala, sipping wine, but also to combine with cheese foie gras, spiced pork.


Survey reveals the virtues of Sicilian wine, precious nectar especially for experts and connoisseurs. But there are those who use it only as a cooking ingredient, mantra among young people is little known. And change the pairings who appreciates and discovers not only combines the most beautiful pastries but other sins of gluttony

Marsala wine tradition of the precious nectar Sicilian bicentennial, recently involved in disputes "gourmet" was the subject of entrusted to a survey by Brandvoyant Florio on a sample of 1000 Italian consumers aged 20 to 65 years of research that involved 300 professional tasters of the World Competition in Brussels.

the picture of consumers "profane" Marsala is one of the most famous fortified wines, but is often recognized as an "ingredient" for use in the kitchen. In fact, only 17% of consumers surveyed buy Marsala to drink, compared to 56% instead identifying him as "ingredients", while a 27% makes it both uses.

In fact the survey is done to the audience of wine experts, journalists and connoisseurs who shows the true spirit of Marsala, the elevation of its noble nature, namely that of a meditation wine. According to the survey those in the know, be it French, Italian, English or American has no doubts. Marsala is a wine for meditation, enjoy a relaxing moment. One above all, the Donna Franca seen as "wine to drink in a relaxing couple" by 40% and as a sipping wine by 25%. Some even elevates it (16%) unusual to drink.

drink or dinner with friends also change the combinations that are the experts. Thus, the Marsala is matched not only the classic pastry but also to foie gras and blue cheeses, in semi-dry type, while the type virgin smoked fish and cheese. There are those who dare and suggests the union of flavors such as risotto with pumpkin, the tripe soup up the idea of \u200b\u200ba very spicy pork.

New opportunities for consumption that tend to renew the Marsala but especially the discovery of a new culture different from the imaginary town of this wine that, if both "young" is not, it can become with these changes emerged from the polls.

is precisely the young people to make little use even if the reasons seem to be related to a lack of knowledge of the product rather than a non-appreciation of it. So that is 18% state that they do not know enough about the historic Sicilian wine. There is however a 21% of young people between 25 and 34 years who drink it regularly and, despite everything, he won the band their forties-fifties who is 14%. Despite the controversy surrounding the Marsala is confirmed as the most popular Sicilian fortified wine and is drunk by 35% of respondents.

Determined is the recognition of Florio as the best known brand among the sweet wines Sicily, 36% of respondents cited Florio fact, a very interesting considering that the second brand is recognized only 7%. The excellent quality work carried out by Florio, by VecchioFlorio at least 30 months of aging at Donna Franca with the 15 years in cask, it is recognized by consumers to choose where the percentage reaches 42% of the time buy a Sicilian dessert wine for meditation and drink in the company of high quality.

Wednesday, June 16, 2010

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Activity Report - Dr. Gabriele Mane


click on the link below to read the report agronomist Dr. Gabriele Mane.

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A journey to the island of quality wine ..


Among the most exported Italian products abroad, the wine deserves a special mention.
Italian manufacturers are now among the most acclaimed world and the wines have now reached international prestige: from New York to Tokyo, from London to Moscow. Besides the famous Tuscan
bottles, the last period are the wines of Sicily who are taking the limelight on the market.
The island, bathed in sunshine and mild temperatures all year round, producing one of the finest wines in the world, such as bottles Nero d'Avola, Cerasuolo di Vittoria , Malvasia and Zibibbo reached Gourmets from around the world.
no coincidence that the root of the success of Sicilian wines are definitely their full-bodied flavor and firm, with regard to red, firm and delicate, regarding white.
For these reasons, the wines of Sicily are ideal in assisting different types of dishes ranging from fish to cheeses, cured meats from meat.
In recent years, then, thanks to renewed communication and promotion techniques, this quality throughout Sicily was communicated in a more careful and correct.
An excellence can finally be known and appreciated in an appropriate manner.
One more reason to discover an island of ancient culture.

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Wines of Sicily and their versatility.


Pairing food and wine is an intriguing and complex, which some would call 'Art'.

a complex art that requires an examination of the wine and food, a combination art intriguing because, when successful, is a godsend that enhances both the food as the wine, bringing with him an intense pleasure whose memory remains in the mind and heart.

Italian cuisine, in a particular manner is the depository of a food culture that originated from different regions of the world, lending itself to a variety of food and wine pairings.

Sicily, traditionally a land of great wines, is a splendid example in this area.

the cashier and the cannoli combines the Marsala , the chocolate Passito di Pantelleria, grilled fresh tuna a robust Nero d'Avola, which demonstrates the great versatility of the wines of Sicily.

For this reason the wines have managed to conquer the island flaps food and wine from around the world: from London to Shanghai, the wines of Sicily are known and appreciated.

The success of these wines is largely due to the geography of the island: a year-round mild climate, soil quality and experience of growers in Sicily are a mix that has proved successful.

quality, taste and versatility: the secrets of these wines Sicily.

Thursday, June 10, 2010

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Nero d'Avola, the most popular choice for Sicilian wines.


The Vine
Nero d'Avola or Calabrese Calabrese also known as d'Avola is the most popular red grape wine production in Sicily, especially those produced in Noto and Pachino.

The wines produced from grapes of the Nero d'Avola are exported all over the world. They have a good acidity that gives them the possibility of long aging, if well kept and if they come from some areas, especially those before, even better if made from grapes grown in the traditional system known to "tree" taken in Sicily by the Greeks between the VIII and VII century BC In spite of its name, suggests that the origin of Calabria, the "Calabrese" is found almost exclusively in Sicily, as derived from the ancient House of Calabrese's original area of \u200b\u200bModica - Avola.

wines are typically a strong character, sometimes a bit 'edgy sometimes very elegant. The nose have different scents: a few spices and violets, red berries of other more or less mature, and some characteristic fragrance ethereal due all'alcolicitĂ .

Because of its adaptability is also cultivated in areas that are not properly suited. The Nero d'Avola is on the market either alone or together with other grapes. The oldest of these blends is the Cerasuolo di Vittoria DOCG (alcoholic strength 13%) made from Nero d'Avola and Frappato, which is produced on the southern coast of Sicily between Ragusa and Gela. In our day, is sometimes used for cutting wines like Merlot, Cabernet Sauvignon the and especially with the Syrah, matching that is giving excellent results.

Wine
Nero d'Avola is, without doubt, the table wine in Sicily's best known and appreciated worldwide by experts is in fact called "The Prince of Sicilian wines." Its commercialization on an industrial scale, however, dates back to early sixties of last century. Until then, it was considered a blending wine because of its high alcohol content that can easily reach 15 degrees. Only at the beginning of the decade 1960, some wineries decided to make a Sicilian table wine with new wine-making techniques are more responsive to market demands which included a decrease in sugar content and an increase in acidity. Since then, the high quality of product has emerged, first in Italy and then throughout the world, and today after the first trials is also grown increasingly out of Sicily and Italy, for example in California and Australia . The producers who bottle Sicilian Nero d'Avola in its various types, about five hundred. The area most suited for the Nero d'Avola, not surprisingly, is the lowest part of the territory of Noto, bordering the town of Avola, from which the vineyard takes its name, the streets that give the best product are: Buonivini, Bufalefi, Maccari and strings, and for the particular soil and the constant sea breeze that blows in summer and contributes greatly to the quality of the grapes. In this area over the last ten years there has been a boom of new companies coming from outside Sicily, who have invested in the installation of new vineyards, preferably high in the counter even though some, few in truth (the purists!) Have preferred traditional tree, the more expensive and less productive, but made with superior quality and taste in terms of aging potential.

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Tanzania Project: progress in May 2010

Tanzania Project is funded by the Agricultural Cooperative of which he assigns you the Woodshed 'one per thousand of its revenue, about 30 000 euro per year, in addition to other initiatives such as devoting some resources Gifts Christmas. The main beneficiaries are the Village of Hope in Dodoma, committed to the prevention, care and social support for children orphaned by AIDS or whose parents are sick, the 'Itigi hospital, the only real medico in an extremely uncomfortable and the cellar Miyuji too managed to 'it by the Missionaries of the Precious Blood. This figure can be increased by those members and "Friends of the Woodshed," which will take place at the disposal of 'initiative, unused, some of loyalty points and discounts obtained by purchasing in the shops of the Cooperative.
contributions collected by the Cooperative in 2009 there were a total of € 59,109.16 collected in this way through the various mechanisms activated: 1 for thousand of the turnover of the cooperative and other € 31,108.62, € 6466.59 contribution to cooperative members, Friends of contribution Woodshed € 21,533.95. The contributions were anticipated during the year 2009 to € 35,735.27 to cover the cost of 'agronomist working in Tanzania, the cost of verification missions, to' purchase and to 'send technical material. The difference, amounting to € 23,373.89 € 10,000.00 is sent to the Village of Hope in Dodoma and € 13,373.89 for the WMD non-profit organization with the target of € 10,373.89 at 'hospital S. Gaspare Itigi of experiments in support of agricultural and € 3,000.00 for the 'expansion and equipment of the cellar Miyuji.