Free Competition Bows

Malvasia of Lipari arrives in London.


at the Center for Italian Culture in Belgrave Square in London held a seminar on tasting Malvasia delle Lipari during "Made in Sicily" Food - Wine-Craft, organized by AIS Sicily in cooperation with the delegation AIS London and with the support of the Regional Siciliano of Agriculture and Food - Department of Infrastructural Interventions for Agriculture. In the beautiful location that has welcomed the organization was organized neatly by the delegate AIS London and the Sommelier Andrea Rinaldi Sicilian restaurant Locanda Locatelli Virgil Gennaro, nurtured the participation of journalists, buyers, restaurateurs and industry experts who participated in the English seminar, in which in addition to the general description of the Aeolian islands, we have studied the different types and Malvasia in fact taste and described four different wines with substantial features Tasting Notes: Malvasia Capofaro Tasca d'Almerita 2008, Malvasia Passito Caravaglio 2008, Malvasia Passito Marchetta 2008 and Malvasia Passito Fenech 2007. There are many questions both during the exhibition is the tasting, as proof that the sweet wines Sicilian always arouse great interest. Upstairs, the day dedicated to excellence has given the Sicilian wines have taken the opportunity to taste at the various tasting tables a selection of Sicilian wines wineries Riofavara, Spadafora, Tasca d'Almerita , Vivera, Fondo Antico, sealing Cats, The Consortium Monreale DOC, EtnaVini, Cellars Gulino, Fausta Mansio, Aguglia farm. Another important tasting seminar was held by the Regional President of AIS Sicily Camillo Privitera on the various production areas and the main varieties of the island. The day ended with the London Gala Dinner, dinner of Sicilian food prepared by chef Enzo Oliveri, which was attended by one hundred selected guests. The success was dell'incotro London emphasized in particular by the very companies present opportunities for meeting these have had with local importers concerned with the various entities of quality production in Sicily.