Wednesday, July 21, 2010

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The Sicilian almond


La rivincita Sicilian Almond began. It 'was in fact formed the Regional Coordination of Sicilian companies in the sector mandorlicola initiative of the Consortium of Avola almonds and almond Association of Agrigento, with the sponsorship of regional agricultural resources and food, dried fruit industry.
The need to create a system between producers, processing companies, processors, bakeries, confectioneries and semi-finished, born from the need to protect and enhance the product in foreign markets, increasingly attacked by almond varieties from countries such as China, India, or more often in California. Appointed spokesperson
coordination, the manager of the Almond Avola, Corrado Bellia, announcing the establishment of a brand of "Dolce Tipico Siciliano" for products made from raw materials of the island, obviously starting from the almond. "We will ask the regional institutions - said Bellia - to put an end to decades of inattention to this total agricultural sector and to support us with actions aimed at promoting and enhancing national and international markets and mandorlicola Sicilian confectionery production.
It 'important to note that while the global consumption of almonds is growing worldwide, massive clearing of the last twenty years in Sicily, have produced a decline in the cultivation of almonds. Today, according to official figures, about 48 000 hectares of land planted with almonds, with a production of 600,000 tons and a gross marketable production of 100 million euro (half past two years because of falling prices).
is why the members of the Coordination claim that aim to defend and revitalize the Sicilian almond is not a romantic battle, "but a choice motivated by the economic point of view, not only for the gross product value but also for the economic value Sicilian confectionery production and the substantial number of employees involved. " Laura

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