The Sicilian territory it is famous for producing wines of extraordinary quality, the result of a culture ... ancient
The climate and the lands of the Mediterranean make it a particularly favorable for the cultivation of the vine and the consequent production of wines of exceptional quality .. According to legend, lives in Sicily, was born from the tears shed by the god Dionysus thirsty, tears sprang from the first screw, the wine was made from the fruit, which was granted to men in efforts to comfort and cheer their day.
Sicily is the Italian region that has the highest land for the viticulture, crops are mainly taking place in hilly areas, to about 65% of total production, 30% plains and the 5% mountains.
There are many Sicilian wines that can boast of the DOC and Grant, but also other awards, such as DOC el'IGT.
The principal wines produced in Sicily certainly remember: Nero d'Avola , Nerello Mascalese , Cerasuolo, Bianco d'Alcamo , Countess Entellina , Etna, Monreale, Santa Margherita, Faro, Eloro Red and White, Delia Novelli, also known Muscats , the sweet and the malvasie.
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