Sicily is a land of ancient history, culture and tradition.
spoken to her in literature of all time: from Homer to Goethe, from Cicero to Vittorini.
also famous for being the repository of a culinary tradition of close-up of the island for decades, became a landmark in the field of wine.
The Sicilian wines have become, along with wines from Tuscany and Piedmont, the excellence of Italian production.
The island, bathed in sunshine and mild temperatures throughout the year that produces one of the finest wines in the world, such as bottles Nero d'Avola, Cerasuolo di Vittoria , Moscato and Zibibbo reached palates around the world.
The manufacturers have now reached the island's international visibility: from Shanghai to New York from London to Buenos Aires the wines of Sicily have enjoyed and appreciated.
The peculiarity which made Sicilian wines among the world's most definitely comes from their full-bodied flavor and firm, with respect to red, firm and delicate, with regard to whites.
For these reasons, Sicilian wines are suitable to accompany different types of dishes ranging from fish to cheeses, cured meats from meat.
producers in Sicily and then, against an increasingly visible more, have now developed an adequate response to growing demand, with portals and e-commerce websites communicatively modern and functional. Why
excellence has every right to be properly communicated.
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