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Chef Fabio Campoli salutes all friends of the Community of Mistercarota.it and is pleased to present its School Italian Cuisine. An invitation for all to participate.

: Presentation program and courses (pdf document)
time courses: 15.30 - 18.30 / 20:00 to 23:00
Price: Euro 380.00 Euro 20.00
as registration fee to the club

Gourmet Chef Fabio Campoli offers a free lesson to all the friends of the Community Mistercarota.it

At the end of each course will be issued a certificate of participation

: School of Italian Cuisine by Fabio Campoli
via Acute
138 00131 Rome tel 348.01845444

mail: patriforlin@libero.it

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November 2010, at Itigi came the rain!

November 2010, at Itigi came the rain!

is a great party, it was the month of March that the sky did not send a drop of water and it was completely dry. In the fields
Hospital promises a period of intense work, the soil should be worked as soon as possible and must immediately follow the planting dates to maximize the short rainy season.
have already been plowed fields with cows and plow Kapaio, a farmer of the village, while the sowing started in recent days.
Last year we tried several varieties of the species most cultivated in the area (primarily corn) and we identified some good varieties developed in Tanzania, Morogoro, which helped, along with a rational use of agricultural practices, have made double that obtained in the usual production area. This diversity may be autoriprodotta by farmers and could lead to major improvements in the area.
year to focus on soil fertility tests: how to improve it in the cheapest way possible. We set up tests with mineral fertilizers and manure in different doses and various reports to see what can be more convenient for the area. Then continue testing with various cereals grown in the area recently to check the fit and experiment with the potato seed tubers using self-produced during the dry season with irrigation intakes.
In the gardens, work in full swing, fruit and vegetable products are manufactured to be allocated to the hospital and its related facilities using, with proper precautions, given the highly saline water of an aquifer.
The work on dairy cows in the barn is bringing its first results: thanks (pending the completion of a work of selection and genetic improvement) to streamline supply developed in collaboration with the Faculty of Agriculture, University of Florence, the production of milk can remain discrete during the dry period and has achieved, during the rainy season and early dry season, the productions for the area are remarkable.

Greetings to all, the next update

Gabriele Mane

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ROAD IN FOOD FESTIVAL

I Tuscany n the first national event promoted by the nonprofit Streetfood

At the start the first stage "Streetfood Market", the event promoted by Non-Profit " Streetfood " on 22 and 23 May in Marciano della Chiana (Arezzo), in the heart of Tuscany, will for the first time in Italy to meet all the street foods of Italy. A real meeting of the main products of the road in this medieval village have the opportunity to be known, but also to find a comparison on a sector that fashion is representing an increasingly important regional towing. From the conference on "What prospects for the Italian street food?" attended by many representatives of trade and health to take stock of the regulations regarding the administration of street food and the economic future of the sector. Very heart of However, the event will be the market for street foods that will wind through the streets of the village with ribbon-cutting ceremony at 11: gofri from Piedmont, the lamprey sandwich, the roast pig, focaccia di Recco, the tortello to the plate, stuffed olives and many other products by road from all over Italy. That of the street food sector is important in Italy where there are more than 3 thousand participants (not yet a true census, but are extrapolated from the inscriptions to the registers of commerce). The figure of the peddler of pet food made in the history of Italy and now has returned to live again.

Saturday, May 22 The program provides many parallel events: addition to the previously reported meeting and the market starting at 11, to be reported at 10.30 am at the presentation of the first GPS system with a path on street foods promoted by StreetFood. At 16 will kick off the first "Street Foot, a foot race along the Path of Reclamation along the Canale Maestro della Chiana. From May 22 and 23 will also open an exhibition of photos in food and wine theme "Street Shoot" at the premises of the renewed medieval Tower of Marciano, in collaboration with Imago Photographers Association of Arezzo and whosoever will may enter the contest with photos on "the road The travel and excitement of food ", taken during the event with prizes and elsewhere set already for next year.

Association "Streetfood" was established with the objective of recovering the history of street food and to promote this world that has historical roots in Italy. Among the research activities, involving the master of the field, thanks to university courses all'ausiliodi publications work in progress.

(source: http://www.vita.it/)

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