Sunday, February 27, 2011

New Born Baby Wishes Greetings

DISTORTION THE CULINARY

Here's an example of how distorted abroad first conceive a classic Italian dish: spaghetti with tomato sauce. If a
applaud the fact the video, well done, not so we can say for the realization of the recipe even made so much "love".

conclusion then: DO NOT do this'.


Home Cooking ... avec GH2! from Philip Bloom on Vimeo .

Edited by Philip Bloom

Friday, February 25, 2011

Jesse Jane ()streaming

MORE HOT CHILI IN THE WORLD!


Spices are essential ingredients in the kitchen to take sosddisfazione more of our recipes.

Curry, nutmeg, thyme, marjoram, chili ... to pair with our dishes of meat or fish to enhance the flavor, the taste of a dish.

There are also cases, however, in which a spice can have a "explosive", as the case of this chili, called the hottest in the world!

It's called Infinity and Chilli pepper is an English, cultivated in cttà of Grantham, Lincs, was to be classified as 'hot' in the world, from tests conducted by a team of scholars with the Scoville scale, a scale to measure the hotness of a chili.

The history of this chili does not start in Mexico or Bangladesh, as one might think from the view of many spices, including chilli peppers known for their hotness, but at Cottesmore in Rutland, by a by the name Nick Woods dealt with it quite by accident. Nick has always been a fan of hot sauces, and it ended up becoming an expert.

There are more than 4000 different varieties of chili - he explains - and when I saw the Inifinity chilli, I immediately understood by his appearance (skin and seeds) that it was a kind of very spicy! "

The degree of hotness of chili peppers is measured by Scotville Heat Unit (SHU), designed in 1912 by the American chemist, Wilbur Scoville.

"Infinity Chilli" was subjected to a test that has decreed pepeproncino as the hottest in the world.

Nick Woods decided to try one of its Infinity chillies and claims to have tried it without knowing the effect it would have ... In contact with the language, he felt a strong burning sensation, a real "burn" lasted more than half an hour!

Hot pepper is a vegetable but a fruit that belongs to the species Capsicum. Its main feature, The spiciness comes from a substance, "capsaicin", present in all the peppers.
alice.tv

Tuesday, January 25, 2011

Toys R Us And Doll Strollers And Canada

What's cooking? - THE PILL, BOLOGNA

You have a show on site, installation, or a report, but lack the money to leave? Would you like to know the ideas that shook the city of Bologna? Sunday, February 13, 2011 Come and meet to 'What's Cooking?', Just 15 € and a bit 'curiosity. To book there is time until the first days of February!

What's cooking? is a series of lunches to support collective creative projects in Bologna. In order to present their project in person is no time until Feb. 9 to send a special form, but if you want to participate as mere guests can book up to 10 February. A meal in a convivial and sustainable artistic and cultural projects under development are presented by their authors, and voted on by all the guests to choose which project to assign the proceeds of the day.

Lunch is an opportunity for meetings between producers and users, while also promoting a new method of financing, participatory and smiling. What's cooking? was developed Oxygen! The Pill and to propose a friendly way to share creative ideas and resources (money, food and goodwill) in the city as in the neighborhood. In particular, leading to the experience of Bologna Soup Sunday in Chicago, who recently arrived in Milan with Barn, and the Periodic Table.

The meal will be prepared by using criteria of economic and environmental sustainability. All activities for the realization of the lunch were held without charge. The proceeds from the dinner will be the difference between the amount raised by individual shares and the costs (ingredients, materials, etc).

For designers, organizers and guests there is a fee of € 15 (7 for children).
All the details and technicalities can be found on http://bit.ly/cosabolleinpentola !
Info and reservations: 051 63 13 173 - cosabolle@gmail.com
UNDO.NET

Sunday, January 2, 2011

Sew Leather Couch Ripped

VIDEO RECIPE OF THE RESTAURANT "OLD Aidone" CHEF LIBORIO GANGI

GO TO VIDEO RECIPE IS FROM: