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"Wine in the World 2010" success for the winery in Sicily.

It ended in Spoleto, the sixth edition of "Wine in the World" 2010. The event dedicated to wine and its consumers. A great wine bar in the open, where it was possible to sample one of the squares, cloisters and the many historic homes wineries in attendance, among them some representation in Sicily. Wine and more. To give you moments of pure pleasure at the close of the evening was the first Oscar winner Nicola Piovani Perform at the Teatro Nuovo. An event that aims to combine the pleasure of taste the pleasure of the place, walking along the Italian peninsula. And that's where you actually meet "volcanic", which with more or less regular intervals, through lava and ash puffs, revive emotions. We're talking about Benanti Winery stationed on the north slopes east and south of the volcano Etna. The hope came from Minister of Agriculture Giancarlo Galan calls for a "drink aware". Continues by saying that "events such as wine in the world are essential to promote wine culture in our country. The marriage of art and taste is certainly an asset for an industry that can produce both from the point of view economically and culturally. " In addition to wine was the star of solidarity with a charity auction, held Saturday in Piazza Duomo 22, works for the construction of child care to children in Haiti affected by the earthquake of January. The organization has raised € 8000 with the auctioning of fine wines. Among the wines we find the wine Passopisciaro 2007. As the company continues to repeat the patron Andrea Franchetti "The virtues of this wine are still hidden." Ben takes this ethereal notion that wine is a liquid alive, biologically alive. Passopisciaro values \u200b\u200bin a contemporary, yet guarded, as a temperature of viticulture creating high-altitude red that made leader of the nouvelle vague Etna. The event also collected items enoic landscape, which with workshops on beer and wine tastings have adorned the days related to drinking with harmony and good taste.
Casali, creator of the event also highlights the importance of the presence of so many young people. "It's for young people - he says - that we must look to grow a culture of wine made of quality and accountability." Like the wines presented by Cusumano, wines well defined and easy to approach, which has the characteristic that makes the agent fruity easy-drinking. 4000 hectares located throughout Sicily. The "White Night" was the day with the largest number of admissions, even in blood alcohol concentrations. There are many people present, that of national caliber guests filled the squares until late at night. The walk through the land you touched surfaces away from each other, without a well-articulated relationship. It seems to be balancing on a globe, it is difficult to remain standing. Meridians and parallels flown over in an instant; deviant for a taste expert. But the "White on Shields' family Tasca D'Almerita is hard not to notice them. A family firmly rooted to the territory with a communicative style, popular all over the world. From the verve of sauvignon dell'inzolia the flavor: the heart of western Sicily. Wines in the world has reserved the last day to professionals, caterers and wine store in the world for a final budget. Italy enjoys a favorable moment wine, the goal should therefore focus on high education. How many years demonstrates the Firriato , born in the 80s in the province planted in Italy. Trapani has provided the opportunity to redeem the image of this family a little heavy, centering his work on the search for saturated colors, smooth tannins and ripe fruit, capable of returning status quo brilliant that our earth has given us.

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The island of sun, sea and wine quality.


Sicily is a land of ancient history, culture and tradition.
spoken to her in literature of all time: from Homer to Goethe, from Cicero to Vittorini.
also famous for being the repository of a culinary tradition of close-up of the island for decades, became a landmark in the field of wine.
The Sicilian wines have become, along with wines from Tuscany and Piedmont, the excellence of Italian production.
The island, bathed in sunshine and mild temperatures throughout the year that produces one of the finest wines in the world, such as bottles Nero d'Avola, Cerasuolo di Vittoria , Moscato and Zibibbo reached palates around the world.
The manufacturers have now reached the island's international visibility: from Shanghai to New York from London to Buenos Aires the wines of Sicily have enjoyed and appreciated.
The peculiarity which made Sicilian wines among the world's most definitely comes from their full-bodied flavor and firm, with respect to red, firm and delicate, with regard to whites.
For these reasons, Sicilian wines are suitable to accompany different types of dishes ranging from fish to cheeses, cured meats from meat.
producers in Sicily and then, against an increasingly visible more, have now developed an adequate response to growing demand, with portals and e-commerce websites communicatively modern and functional. Why
excellence has every right to be properly communicated.

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The good among the good.


not forget the goodness of the best Nero d'Avola. The fact that risk is for wines made from this grape variety with the Marsala finish as the image that has for decades now compromised by the many inferior products on the market at low prices.
Today when we speak of Sicilian red, interest is especially to those of Etna, because it is undeniable that many new high-quality labels in recent years have come mainly from the slopes of the volcano.
Everything has come to overshadow the interests of both the consumer and of the employees towards what remains, however, the red grape cultivars by far the most cultivated in Sicily. On the market are excellent Nero d'Avola, also with Inexpensive price - quality ratio, just choose wisely. Certainly not wrong with the company Morgante this variety that produces only declined in three labels with distinct characteristics. We are located in the hinterland of Agrigento, in caves from calcareous clay.
The top wine is the " Don Antonio", aged 12 months in oak barrels, which year after year is confirmed one of the best Sicilian red. The year 2006 is very complex, with the characteristic cherry enhanced by fine spices very elegant and made more robust by a background of tobacco and licorice. Disease but not too much, under the velvet feel the powerful body, tannins tamed but still a little prancing, good acidity that gives it backbone and ensures longevity. Very good, even the simplest "Nero d'Avola " it goes well with dishes less elaborate, and the newest "Scinthilì", perfect for fish like red and even cool summer drink.

Alma Torretta
Enos 3 May / June 2010